We have achieved the unthinkable:
to reform the craftwork of Iberian ham
with cutting-edge technology
We fondly remember the beginning: it all began 70 years ago when our ancestors began what is Lisardo Castro today. Over time, constant improvement and a commitment to quality have remained present and still today tradition and wisdom are passed down from generation to generation, forming this large family.
In Guijuelo, home to Iberian ham, thanks to its continental microclimate we have thorough control over the production processes of the ham, legs and cold meat that come from Iberian pigs. We are an innovative and ground-breaking company in our use of advanced technology to improve and increase food safety in the world of Iberian ham.
"the result ends in your palate"
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Basics first, details later. We choose only the best pigs from the vast meadows of Extremadura and Andalusia, following a production that respects the environment
We are what we do day to day, so excellence is not an act, but rather a habit.
We produce all our products with natural seasoning.
We always guarantee unique, spectacular, old and sweet Iberian ham with its 3 main ingredients: air, time and salt.
Only nature does wonders without asking for anything in return, which is why we let it take its course in all our curation processes.
We use cutting-edge technology, always respecting the artisanal values of Iberian products.
We are always surrounded by the best team: ham craftsmen and experts to guarantee the quality of our products.
It is our obligation and our responsibility to show the world.
Different palates, different concerns, same quality. Iberian ham knows no borders and we know that better than anyone. We want to take Iberian ham all over the world.
We are certified to export to:
EUROPE | JAPAN | COLOMBIA | CANADA | MEXICO | BRAZIL | CHILE | COSTA RICA | VENEZUELA URUGUAY | CUBA | PARAGUAY | PERU | ARGENTINA | THAILAND | AUSTRALIA | HONG KONG
We are looking for international distributors, if you are interested contact: email@example.com